New frontier of respiration control
Isolcell continuously at the forefront of technological development, has developed and patented a new system to measure Respiratory Quotient. The respiratory quotient is the relationship between the CO2 produced and the O2 consumed by the fruit.
The new revolutionary Storefresh system makes it possible to maintain the minimum O2, just above the point where fermentation starts. The program compares the RQ set-point with the level measured and changes the level of O2 in the cell accordingly in order to reach the set-point. The Storefresh system makes it possible to control scald, to improve quality and reduce energy consumption compared to a traditional CA system.
