STORAGE TECHNIQUE

New frontier of respiration control Isolcell continuously at the forefront of technological development, has developed and patented a new system to measure Respiratory Quotient. The respiratory quotient is the relationship between the CO2 produced and the O2 consumed by the…

The ILOS storage technique involves the controlled accumulation of alcohol inside the fruit in order to control scald, a physiological disorder common to certain varieties of apples The technique foresees a beginning stress caused by low oxygen level (0,3-0,5% of…

The dynamic controlled atmosphere by using fluorescence sensors In 2003, Isolcell, always at the forefront in storage technologies introduced a revolution in fruit preservation systems: dynamically controlled atmosphere using HarvestWatch (r) fluorescence sensors. This technology is the only one on…