SANIFICATORI DI AMBIENTI

THE MAIN AREAS OF USE OF AIR IONIZATION ARE:

THE MAIN AREAS OF USE OF AIR IONIZATION ARE:

a) in the food industry

– cold storage of fruits and vegetables (reduction of senescence and rotting)

– abatement of ethylene (maintenance of chlorophyll in vegetables and preservation of organoleptic properties)

– sanitizing in processing and packaging premises for fruit and vegetables, meat and sausage products

– sanitizing from harmful molds and mites during the aging process of sausages, bacon and cheese

b) in industry

– air treatment, odors and sanitizing in waste disposal plants

– treatment of VOCs, odors and microbial load in large shopping centers

– treatment of VOCs, odors and microbial load in healthcare settings, laboratories (cleanrooms) gyms, waiting rooms, etc.

AEROCLEAN 1024x809 - AEROCLEANENVIRONMENTAL SANITIZERS

AEROCLEAN

Isolcell’s new ionizer Isolcell, focused to the needs of its clients, has developed the new ionizer AEROCLEAN, in order to maintain the freshness of the…
Isolcell
5 October 2018
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